This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers. You Might Also Like Bestest Hamburger Soup 22 Σεπτεμβρίου 2023 Cream Cheese Cinnamon Crescents 22 Σεπτεμβρίου 2023 Hamburgers 22 Σεπτεμβρίου 2023 Chicken Cordon Bleu Casserole 22 Σεπτεμβρίου 2023