We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time. You Might Also Like Artichoke Bread 22 Σεπτεμβρίου 2023 Kittencal's Marinara Pasta Sauce (Vegetarian) 22 Σεπτεμβρίου 2023 Chicken and Dumplings 22 Σεπτεμβρίου 2023 Amish Baked Oatmeal 22 Σεπτεμβρίου 2023
