This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons. You Might Also Like Pumpkin Chocolate Chip Muffins 22 Σεπτεμβρίου 2023 Oven-Roasted Corn on the Cob 22 Σεπτεμβρίου 2023 Crepes 22 Σεπτεμβρίου 2023 Macaroni and Cheese 22 Σεπτεμβρίου 2023